Dec 02

Guide to Christmas Town desserts

What’s the best part of the holiday season? Why, the desserts of course! We use this festive time of year to break out the best of the best and use some the season’s finest flavors to complement our decadent cakes, cookies, and treats.

At our major restaurants, you will find creamy black forest, gingerbread, eggnog, and pumpkin cheesecake - all made fresh daily. If that isn’t enough, we also make a sinful red velvet cheesecake with gooey cream cheese icing.

You can also find espresso soaked tiramisu and chocolate mousse topped with chocolate shavings over in Italy. At the Festhaus, the traditional apple strudel is replaced with a tart cranberry and pear strudel, just for Christmas Town.

If you just want something sweet while you’re on the go, stop into one of our specialty shops or breeze by a cart location. We offer multiple treats that you can take with you while you gaze at the park’s millions of lights. In England and France, we prepare homemade s’mores to order. We also have two fondue carts where we hand dip strawberries, marshmallows, pretzels, or brownies in rich, creamy chocolate. Have you ever tried a fried cheesecake? If not, you are missing out. In Germany, England, and France, dive into this sinful creation topped with your choice of hot cherries and chocolate, hot apples and cinnamon spice, or a Ghirardelli brownie and chocolate.

If you haven’t had enough yet, let me take you to our candy shops. Located in England and Germany, these two shops will make you feel like a kid again. Indulge yourself in rich, creamy fudge enhanced with the flavors of Christmas such as cranberry, peppermint, and pumpkin. Or take a snowman apple home to share as a family. Don’t worry, your favorite candy is still there too, now with holiday flair.

Whatever sweet you are craving, I can assure you that it will be satisfied at Busch Gardens. Hope to see you soon!

Mary
Special Events Manager, Culinary